Camu Camu Ice Cream Recipe
The Camu Camu Ice Cream is a Peruvian handmade dessert, from the Amazon, has a main ingredient that is the Camu Camu, some countries do not have the facility to obtain the fruit, but can use other presentations such as Camu Camu powder, pills or liquid.
The Camu Camu is a fruit with high content of vitamin C and antioxidants for the body, also the Camu Camu Refresco is one of the most traditional recipes that is prepared in Peru. This small fruit is being highlighted by its high content of Vitamin C “40 times more than the orange”. Also for its great benefits it provides.
If you want to know more:
Origin of the Camu Camu
Benefits of the Camu Camu
- Cuisine: Peruvian
- Servings: 2 people
- Total time: 10 minutes + 8 hours
Camu Camu Ice Cream Ingredients
- 2 bananas
- 1 tablespoon of camu camu powder
- 1 cup of raspberries
- 400 ml of milk Without lactose
- ½ cup of cold boiled water
- 1 tablespoon of honey
Camu Camu Ice Cream Preparation
1ºP: Wash all the fruits. Peel and chop the banana.
2ºP: In the blender insert the peeled banana, the Camu Camu powder, the raspberries and the honey, then liquefy for 8 minutes.
3ºP: In a container add and the contents of the blender. and freeze for 8 hours.
4ºP: Serve in a glass container and enjoy ! Bon appetit!
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